Hydroxytyrosol, a phenolic compound in olives and olive oil, acts as a powerful antioxidant with significant health benefits. It reduces inflammation and protects the cardiovascular system, contributing to the Mediterranean diet’s positive effects.
This compound neutralizes free radicals and shields cells from oxidative damage, lowering the risk of age-related conditions such as heart disease and neurodegenerative disorders.
Research shows that hydroxytyrosol improves endothelial function and prevents low-density lipoprotein (LDL) oxidation, two critical factors in reducing the risk of heart attacks and strokes.
Beyond cardiovascular benefits, hydroxytyrosol has gained attention for its potential role in longevity. Research suggests it may enhance mitochondrial function, increase stress resistance, and influence key aging-related pathways, possibly extending healthspan.
Scientists continue to explore its therapeutic applications, with studies focusing on how this compound could be used in targeted interventions to combat aging and age-related diseases.
Our care team will explain all the medication options and help you make the right decision for your weight loss goals.
